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Flour is traditionally packaged in paper bags for several reasons, which stem from both practicality and cost-efficiency. The nature of flour itself—fine and powdery—makes paper a suitable material because it can contain the flour without requiring an airtight seal. Paper bags are also breathable, which prevents condensation and keeps moisture levels low, protecting the flour from spoilage and mold.

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Reliable, Flexible, and Cold-Resistant_ The Perfect PE Packaging Bag for Your Business

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1. Durability The 8 mil thickness offers enhanced durability compared to thinner plastic bags. This makes them ideal for heavy items or those that require additional protection. They can withstand rough handling and are less likely to tear or puncture, making them suitable for both shipping and storage.


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